I left my day job as a marketing director to go full-time in my business as a food blogger in March of 2021! Since transitioning to full-time, I’ve grown my income streams, grown my audience (for email and social media), spoken at conferences, booked freelance work, self-published a second cookbook and so much more!
Here’s a list of all of the resources I’ve created for my fellow bloggers on the same journey!
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