This course and community will help you write, photograph, design, publish, and market the hell out of your cookbook, establishing you as an industry expert in the food space and up-leveling your career.
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There is SO MUCH content out there and it's hard to get eyes on your recipes.
but you don't even know where to start. Hasn't everything already been done?
you aren't sure how to get people to see you as the expert you are
you're not alone...
I started my food blog over a decade ago as a hobby in college (aging myself here), but I saw the potential of turning it into something bigger.
What I needed was a sense of purpose, direction, and a way to give me authority in the crowded food blogging space.
A cookbook seemed like a great way to accomplish that, but figuring out where to even BEGIN was completely overwhelming. I wasn't sure what I even wanted to write about and thought getting a book deal was the only way I could ever publish.
But I was wrong.
So many of us dream of writing a cookbook one day. As food writers, this feels like the thing we’re working towards. But are we actually doing anything to make this happen for ourselves?
When my cookbook topic finally hit me, I didn’t want to wait for a publishing house to deem the idea worthy. I wanted to make it happen now. So, I started learning about how to get a book deal, and that’s when I discovered self-publishing.
I'm so glad I did, because I realized traditional publishing isn't always the best path!
The deals being offered to cookbook authors now are the worst they’ve ever been (small advances, no royalties, really tight timelines).
Many of the costs of creating the book come out of your advance (recipe development, recipe testing, photography, indexing).
If you want to go on a book tour, that’s on your own dime, too. In fact, most publishing houses will rely on you to handle the marketing of the book entirely.
You lose creative control with a publishing house. You wanted that photo for the cover? Too bad. That color scheme? Not your choice. You won't even have a final say on the recipes included or how they are photographed. The book is only partially yours.
Distribution of your cookbook can just stop if your publisher decides it's not worth it to run anymore, which means that book you worked so hard on essentially no longer exists.
Yes, self-publishing is a lot more work. You’re the project manager, you find an editor, and you make the design happen. But the book is 100% yours (and you get to keep all of the royalties).
While my two self-published cookbooks have added another consistent stream of revenue to my business, it’s certainly not enough to support my family. Money should not be the main reason to self-publish your book, but the opportunities that come along with it are priceless.
Since self-publishing, I've done dozens of live TV appearances, podcast interviews, judged cooking contests, spoken at conferences, booked larger brand deals, and so much more. A year after self-publishing, I signed on with an ad network for my blog, and two years later I was able to leave my day job to take my business full-time.
You finally got to write your cookbook AND had complete control over its creation
You had a new way to connect with your audience and grow your community
People wanted you on their TV shows and podcasts and at their events
You finally got to write your cookbook AND had complete control over its creation
I’m the blogger behind the food blog A Duck’s Oven and cookbook author of Everyday Sous Vide: It's All French To Me and Sous Vide Meal Prep.
In 2021, I quit my job as a marketing director to pursue food blogging and freelancing full-time, and I’ve never been happier.
Outside of all that, I’m from Portland, Oregon. As a stereotypical Pacific Northwesterner, I love camping, craft beer, great wine, a good steak, and a fresh-caught piece of salmon. I'm also a first time mom who recently welcomed a baby boy into our family.
I really could not have done it without your expertise. I had so many questions throughout the process and somehow the answer was always already in the course."
Cassidy Reeser
Author of Vegetarian for Dinner
It went through every question I've had about the logistics of making a cookbook a reality. I haven't found anything else like it.
Lori Vaughn
Author of Classic Sourdough
HERE'S WHAT YOU'LL LEARN
with diane morgan
from The Bite Shot
with tiffany eurich
with allea grummert
with sam adler
with sally ekus
Because I know just how lonely and confusing doing this on your own can be, we'll meet together for live trainings and q + a's
Connect with other cookbook authors, pool resources and get feedback on your ideas
Use our design template library to design your book without starting from scratch!
Emails delivered to you regularly to tell you what you should be focusing on to stay on track and what tools are available inside the Cookbook Lab to help you do those tasks.
Not only is the step by step process of self publishing laid out in an organized, methodical manner during these sessions, but additional support is available through the cookbook lab community group. I would highly recommend this course to anyone interested in self publishing a cookbook!"
Nosheen Babar
Founder of Untold Recipes
Souper Simple Soups by Ashlee Karen Wright
Classic Sourdough
by Lo's Kitchen
Desert Honey
by Elizabeth L. Wescott
Just As Tasty
by Taleen Benson
Vegetarian for Dinner
by Cassidy Reeser
best value
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most flexible
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I learned so much from Chelsea and Carly and really appreciated their willingness to share their knowledge and allow me to bounce ideas off of them. I'd highly recommend the Cookbook Lab to any and all aspiring authors!"
Taleen Benson
Author of Just As Tasty
Head to your inbox for login information so you can jump right in.
In your welcome email, you’ll receive instructions for joining our private Slack channel. Pop in and introduce yourself!
Start with the “Getting Started” section inside the Cookbook Lab! We break down creating a cookbook in a simple step-by-step process for you!
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So, you want to write a cookbook! I’m pretty confident you could get yourself a book deal if you wanted. But here’s why I opted to self-publish. When pitching publishers, the process of going from idea to deal can take years, between writing a proposal, pitching, waiting, negotiating, and more. I wanted my book done now. The deals being offered to cookbook authors are worse than ever (small advances, sometimes no royalties, tight timelines). Many costs of creating the book come out of your advance (recipe development, recipe testing, photography, indexing). If you want to go on a book tour, that's on your own dime, too. You lose creative control. I had a vision for my book and didn’t want someone else telling me what to do. (I might have a problem with authority??? )
Being somewhat familiar with the Adobe suite makes things easier, but we start from step one and teach you how to use InDesign (an Adobe program) to create your cookbook. InDesign is somewhat easier to learn than other Adobe programs like Illustrator or Photoshop because it only has one function (formatting long documents and posters) and doesn't create graphics or edit photos. I have seen many people with little or no design experience get comfortable with the program in a short amount of time.
I’m sure you’re wondering about Canva: we don’t recommend it for many reasons, but you can use it if you want. We talk about this in greater detail inside the Cookbook Lab!
I’ve got you! We help you come up with ideas, make sure people are actually searching for cookbooks on that topic, and test those ideas with your audience.
Writing a cookbook opened so many doors for me! Since self publishing, I've had the opportunity to do live cooking demos at events, multiple TV appearances, podcast interviews, a magazine feature, LEAVE MY FULL TIME JOB and I've even been presented with cookbook offers from publishers (to which I said no), all because of my books.
I finished my books in 6 months with a fair amount of distraction. If you really wanted to push it, you could probably do it in as short as 3-4 months. It's okay if it takes longer, too! You'll have lifetime access to the Cookbook Lab. You can work at your own pace and go as slow or fast as you want.
We can help with that, too! We’ve got tons of resources to help you better your photography, including guest expert trainings from Joanie Simon and Sam Adler, and we’ll walk you through creating a cohesive look for your cookbook.
All of the skills you’ve built food blogging over the years have prepared you for this day! Some organizational and time management skills are helpful, as well as photography and basic design. But even if you don’t have the latter two, we are here to help!
The final costs are dependent on what you choose to hire out vs. do yourself, but I estimate you’ll spend between $1200 and $3500, including groceries. I have a free guide about pricing and cover this in depth in the course along with the real numbers of what I spent publishing my cookbooks.
You’ll be invited to a private Slack channel that I'm active in daily. My favorite support is our themed office hours where I'll answer any questions you have and you can hear questions from others. You’ll also receive accountability emails to help keep you on track and remind you of resources available inside the course.
That’s okay! I only had about 3000 Instagram followers when I launched my first book (and frankly, I still don't have many). As long as there’s demand for your book, which we talk about, you can sell it.
best value
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most flexible
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